Latest | Speakeasy Espresso & Brew Bar | Page 2

Yes it’s raining but you’ll forget that for the 10 mins it takes to eat and drink this

15:17 , 8 March 2013

Today as our espresso we are matching the ‘tropical’ conditions with this sweet, fruity, tropical Bolivian coffee

13:49 , 5 March 2013

Our new filter coffee, Indonesia Blue Batak roasted by Monmouth.

10:13 , 28 February 2013

This coffee is earthy and peaty, think varieties of whiskey from the Scottish islands, with a spicy finish.

Our new Feature Espresso is James’ Gourmet’s Bolivian Microlot. Equally as interesting on espresso as it was as filter, creamy yet light, bright yet complex.

12:45 , 27 February 2013

It’s the last few days to try these two sweet and interesting filter’s from the America’s, roasted by James’ Gourmet Coffee

11:02 , 26 February 2013

An adventurers Espresso. This Sumatran coffee has plenty of dark chocolate, spice and complexity to explore.

08:41 , 20 February 2013

The food of love today being sold with the drink of community here at Speakeasy #Vday

09:13 , 14 February 2013

Our new Feature Espresso for non-espresso drinkers Brazil Inglaterra Acaia-smooth and chocolatey. Ease into it with a Both Ways.

13:50 , 13 February 2013

Average Wednesday morning coffee on Carnaby Street.

09:34 , 13 February 2013

Fight the drizzle with drizzle!

12:06 , 9 February 2013

Our current feature espresso, Finca Teodocio, is sweet and juicy, even boozy as espresso with notes of caramel through milk.

12:31 , 5 February 2013

« Previous 1 2 3 … 20 Next »